B&B Recipe of the week – Kerala Shrimp Curry

Make the tamarind mixture by placing the tamarind paste, chilli powder, cumin and turmeric in a small bowl with the measured water and stir to mix well.


Heat the oil in a large nonstick frying pan over medium heat. Add garlic and shrimps and stir fry for a few minutes.


 Stir in the tamarind paste and the measured water. Bring to boil, reduce heat and stir.


Gently simmer on low heat add salt to taste. Now add coconut milk

Mix well and simmer for 2 more minutes. Remove from heat and garnish with cilantro, serve with rice. Enjoy!

Photo credit: Hamlyn 200 Curries



0 thoughts on “B&B Recipe of the week – Kerala Shrimp Curry

  1. I’ve had this and it was absolutely delish!! I would never try anything with coconut milk/cream bc I thought it would be sweet but this was not sweet but had more gravy/salman type taste!

  2. Yummy! I will def be making this for myself…as my husband doesnt like shrimp much. It’s so refreshing to see new and unique recipes….apparently shrimp biryani is pretty good too:)

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