This is a Rooh afza mousse recipe that captured a lot of attention! It was submitted to us by Asma Ahmed, but the original recipe belongs to her aunty. Jazak Allah Khair for sharing!
Ingredients:
Cool whip
Condensed milk
Mango pulp
Cut up fruits (strawberries/peaches/pineapple)
Rooh Afza
-Mix first three until desired consistency and taste is reached
-Stir in fruits
-Put in piping bag or ziplock bag if you need to improvise, snip a corner off
-In little dessert cups (from party city) squeeze a little drizzle of rooafza inside…you can use the ziplock bag technique but make sure hole is very small
-Squeeze mango mixture into cups right away…the rooafza tends to go all the way to the bottom very fast
Freeze and enjoy!
